Kess Kravings | Culinary Brigde Between African and Western Cuisines.

Chef's Tasting Menu| February  24th, 2018

Amuse Bouche
meat cornet
parsnip whipped crème fraîche

D'Autrefois Reserve Pinot Noir, France 2016

Nkate Bisque
roasted peanut bisque, butter poached lobster
Albrecht Tradition, Pinot Gris, France 2015

Sea Bass Royal 
 slowly cooked chilean sea bass, truffle oyster mushrooms
butternut squash and ginger sauce

Albrecht Tradition, Pinot Gris, France 2015

Bread and Butter 
African butter rolls, truffle butter

African Salad
hearts of palm, lardons, deveiled egg, carrot

Waakye
yuca crusted rice, black eyed peas, tomato stew, ribeye
shrimp chile sauce

Domaine de Bellevue Signargues CDR, France 2015

Intermezzo
exotic sorbet, cucumber granite

Streets Of Africa
banana caramel mousse, peanut sand, rum infused pineapples,
passion fruit
gelée
Cheval Quancard Bordeaux, France 2015

Savor Kravings

Come out and join us for the next Kess Kravings pop-up restaurant. We will be serving a Seven-course menu paired with French wines. Come experience a refined blend of tradition and modernity. Dishes celebrating a culinary bridge between African flavors and Western cuisine.  Don't miss this exclusive one-time experience !

Availability: Sold Out.
price: $99.00
Please check this box if any member of your party does not drink alcohol.
Neethlingshof The Owl Post Pinotage
Spier Pinotage Vintage
Spier Sauvignon Blanc Vintage
Spier Sauvignon Blanc Private Collection, 2014
Mocktail
No Wine/Mocktail
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