Chef's Tasting Menu with Wine Pairing | October 20th, 2018
Royal Ossetra Caviar. Ghana "Yam" Croquette. Sunchoke Mousseline
Coconut Tapioca Biscuit. Avocado Mousse. Shrimp
Tohgbe and Butter
Fried Bread, Rum Butter
Egusi and the Vegtable Garden
Calamari. Squid Ink Coral. Celery. Melon Seeds
Roasted Pork Jowl. Jollof Arancini. Pickled Ojeima Chilis. Coconut Shiro Dashi
Thanksgiving Came Early
Ginger Cake. Pumpkin Mousse. Toffee Pecan Crumble. Pistachio Ice cream. Cranberry Compote
Our menu is subject to change due to availability of ingedients. We want to use the freshest ingredients, in order to provide you with the best experience possible.
Come out and join us for the next Kess Kravings
pop-up restaurant. We will be serving a Seven-course menu paired with French and South African wines. Come experience a refined blend of tradition and
modernity. Dishes celebrating a culinary bridge between African flavors and
Western cuisine. Don't miss this exclusive one-time experience !