Kess Kravings | Culinary Brigde Between African and Western Cuisines.

Chef's Tasting Menu with Wine Pairing | October 20th, 2018

Champagne

Amuse Bouche 
Royal Ossetra Caviar. Ghana "Yam" Croquette. Sunchoke Mousseline

Ayigbe Biscuit
Coconut Tapioca Biscuit. Avocado Mousse. Shrimp

Tohgbe and Butter
Fried Bread, Rum Butter

Egusi and the Vegtable Garden
Calamari. Squid Ink Coral. Celery. Melon Seeds

Jollof 
 Roasted Pork Jowl. Jollof Arancini. Pickled Ojeima Chilis. Coconut Shiro Dashi

Intermezzo
Basil-Chili Sorbet

Thanksgiving Came Early
Ginger Cake. Pumpkin Mousse. Toffee Pecan Crumble. Pistachio Ice cream. Cranberry Compote

 

 

 

 

 

 

Our menu is subject to change due to availability of ingedients. We want to use the freshest ingredients, in order to provide you with the best experience possible.

Savor Kravings

Come out and join us for the next Kess Kravings pop-up restaurant. We will be serving a Seven-course menu paired with French and South African wines. Come experience a refined blend of tradition and modernity. Dishes celebrating a culinary bridge between African flavors and Western cuisine.  Don't miss this exclusive one-time experience !

Availability: Yes
price: $110.00
Please check this box if any member of your party does not drink alcohol.
Neethlingshof The Owl Post Pinotage
Spier Pinotage Vintage
Spier Sauvignon Blanc Vintage
Spier Sauvignon Blanc Private Collection, 2014
Mocktail
No Wine/Mocktail
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