Chef's Tasting Menu with Wine Pairing & Live Jazz | March 16th, 2018
Champagne with Fruit Caviar
Spiced Plantain. Foie Gras. Salmon
Surf & Tropical
Bay Scallops. Mango.Yuzu. Ginger.
Bread and Butter Kess Kravings Herb Pain Au Lait. White Truffle Butter
Chef's Favorite Vegetables
Goat Cheese. Broccoli.
Mushroom. Dashi. Beets. Pecans
Raviolo and The Garden Suya. Pork. Asparagus
Milo Morning DessertChocolate. Hazelnut Financiers. Cheese. Edible Gold
Our menu is subject to change due to availability of ingredients.
We want to use the freshest ingredients, in order to provide you with the best experience possible.