Kess Kravings | Culinary Brigde Between African and Western Cuisines.

Chef's Tasting Menu with Wine Pairing | October 20th, 2018


Amuse Bouche 
Royal Ossetra Caviar. Ghana "Yam" Croquette. Sunchoke Mousseline

Ayigbe Biscuit
Coconut Tapioca Biscuit. Avocado Mousse. Shrimp

Tohgbe and Butter
Fried Bread, Rum Butter

Egusi and the Vegtable Garden
Calamari. Squid Ink Coral. Celery. Melon Seeds

 Roasted Pork Jowl. Jollof Arancini. Pickled Ojeima Chilis. Coconut Shiro Dashi

Basil-Chili Sorbet

Thanksgiving Came Early
Ginger Cake. Pumpkin Mousse. Toffee Pecan Crumble. Pistachio Ice cream. Cranberry Compote







Our menu is subject to change due to availability of ingedients. We want to use the freshest ingredients, in order to provide you with the best experience possible.