Kess Kravings | Culinary Brigde Between African and Western Cuisines.

Chef's Tasting Menu| February  24th, 2018

Amuse Bouche
meat cornet
parsnip whipped crème fraîche

D'Autrefois Reserve Pinot Noir, France 2016

Nkate Bisque
roasted peanut bisque, butter poached lobster
Albrecht Tradition, Pinot Gris, France 2015

Sea Bass Royal 
 slowly cooked chilean sea bass, truffle oyster mushrooms
butternut squash and ginger sauce

Albrecht Tradition, Pinot Gris, France 2015

Bread and Butter 
African butter rolls, truffle butter

African Salad
hearts of palm, lardons, deveiled egg, carrot

yuca crusted rice, black eyed peas, tomato stew, ribeye
shrimp chile sauce

Domaine de Bellevue Signargues CDR, France 2015

exotic sorbet, cucumber granite

Streets Of Africa
banana caramel mousse, peanut sand, rum infused pineapples,
passion fruit
Cheval Quancard Bordeaux, France 2015