Kess Kravings | Culinary Brigde Between African and Western Cuisines.


Chef's Menu & Wine Pairing | January  20th, 2018
 

Amuse Bouche
D'Autrefois Reserve Pinot Noir, France, 2015

Nkate Bisque
roasted peanut. lobster.  roasted rice stick
Albrecht Pinot Gris, France

Sea Royal
chilean sea bass. jollof  spice risotto. truffle oyster mushroom
Albrecht Pinot Gris, France

Bread and Butter 
African butter rolls. truffle butter

African Salad
Lettuce. baked beans. lardon

Waakye
rice. beans. yuca. shito (shrimp chile sauce). caviar 
Domaine de Bellevue Signargues CDR, France, 2015

Intermezzo
exotic sorbet. cucumber ice

Streets Of Africa
banana. caramel. peanut. tigernut
Cheval Quancard Bordeaux, France, 2015