Menu

  • Almond Cookie
  • Salted Caramel Ganache
  • Fruit Ganache

What You Will Learn

We'll  work together to show you how to whip a meringue batter to deliver crisp shells. Once the shells are piped and baked, you'll sandwich them with salted caramel and fruit ganache to create a delicious macaron.  By the end of class, you'll go home with a box of  2 types of macarons hand made by you.

What To Expect: In our classes you might work together with other students in a fun, hands-on environment led by  chef Kess.

  • Classes are 2 - 3 hours, unless otherwise noted above
  • You might work with other students in groups of 2.
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back

If you have a food allergy, please email info@kesskravings.com before attending the class. Adjustments to recipes cannot be made during class.

Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.