SAVOR KRAVINGS
C H E F’S T A S T I N G M E N U
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AMUSE
Prawn Cone. Lychee Caviar. Prawn Crisp
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“SUYA”
Roasted Octopus. Tapioca
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“CABRITO”
Goat Two Ways, Red Sauce
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"BREAD AND BUTTER"
Wine Bread. Whipped Ricotta and Honey
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“BEET PANNA COTTA”
Roasted Beet Root, Dill, Lace Tuile.
Microgreens
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"PALATE CLEANSER"
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“SMOKED & SOUS VIDE QUAIL LEG”
Quail. Pear. Brown Butter Mousseline.
Pistachio. Spinach
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“EXOTIC”
Yogurt Cheesecake, Mango Mint Meringue. Lime Gel
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
