Chef's Tasting Menu| February  24th, 2018

Amuse Bouche
meat cornet
parsnip whipped crème fraîche
D'Autrefois Reserve Pinot Noir, France 2016

Nkate Bisque
roasted peanut bisque, butter poached lobster
Albrecht Tradition, Pinot Gris, France 2015

Sea Bass Royal 
 slowly cooked chilean sea bass, truffle oyster mushrooms
butternut squash and ginger sauce
Albrecht Tradition, Pinot Gris, France 2015

Bread and Butter 
African butter rolls, truffle butter

African Salad
hearts of palm, lardons, deveiled egg, carrot

Waakye
yuca crusted rice, black eyed peas, tomato stew, ribeye
shrimp chile sauce
Domaine de Bellevue Signargues CDR, France 2015

Intermezzo
exotic sorbet, cucumber granite

Streets Of Africa
banana caramel mousse, peanut sand, rum infused pineapples,
passion fruit gelée
Cheval Quancard Bordeaux, France 2015

Wine List

D'Autrefois Reserve Pinot Noir, France

Albrecht Pinot Gris, France

Domaine de Bellevue Signargues CDR, France

Cheval Quancard Bordeaux, France

Mocktail